The birth of the all-American hamburger may still be up for debate. It could have been Texan Fletcher Davis who invented it in the 1880s, or possibly "Hamburger Charlie" Nagreen of Wisconsin, or maybe ...

Forget the onion rings and french fries, both of which are of the generic, big-brand, straight-out-of-the-bag variety, but the burger, griddled on a flattop (and, yes, I like my burger swatted with ...

From long ingredient lists to rubbery texture, these expert-backed signs reveal when a burger isn’t made with 100% real beef.

You can't talk about American cuisine without mentioning cheeseburgers at the top of the list. According to YouGov, cheeseburgers rank sixth on the list of most popular American dishes, with ...

A former royal butler has insisted that the only way to eat a hamburger is with a fork and knife — but an etiquette expert said this might not always be the case. "While it’s true that most people use ...

Summer wouldn’t be summer without burgers, but some options do diet damage. — -- Summer wouldn’t be summer without burgers, but some options are easier on your waistline than others. David ...

I’m on my way to the Big Apple for a few days to cover the FIVE dinner at the James Beard House, where Denver chefs Samir Mohammad, Hosea Rosenberg, Jenna Johansen, Jessica Scott and Tyler Wiard will ...