Making “cultivated” meat by growing chicken or beef cells in a bioreactor isn’t easy or cheap. Startups in the space are struggling to scale up production. But new research suggests that instead of ...

Here’s a type of fusion food you don’t see every day: fluffy, steamed grains of rice, chock-full of beef cells. It sounds Frankenstein. But the hybrid plant-animal concoction didn’t require any ...

Beef stew is a warm and comforting favorite that encompasses many cultural varieties, from boeuf bourguignon to an old fashioned beef stew. One thing they all have in common is that they're ...

Rice is a go-to food for billions of people around the world. A nutrition expert explains the real differences between white ...

Ground beef became a fundamental ingredient in American home cooking during the 19th century through hamburgers which gained popularity as home meat grinders became common and industrial food ...