When friends and family stop by for dinner, whether expected or just last-minute drop-ins, I like to have something easy to offer for dessert when time is tight. Raspberry coulis (koo-LEE) is a showy ...

Desserts make summer great, and it’s usually the time of the year when you get a bit more free time to experiment in the kitchen. One of my favourite tastes of summer is a simple, plain pudding like ...

Halloncoulis (raspberry coulis) is extremely easy to make and is well worth the effort as it tastes so much better than most ready-prepared versions out of a bottle. It can be kept for 4-5 days in a ...

It sounds complicated, but it’s surprisingly easy to make. In partnership with Häagen-Dazs, we speak to Abacus chef Gabriella Piccoli about how to make this exotic dessert. “It’s really nice,” says ...