Choosing the right muskmelon is key to making delicious breakfast boats. Look for a melon that is slightly soft at the stem end and has a sweet aroma. The skin should be evenly colored without any ...

Scoop and fill zucchini squash with flavorful and healthy ingredients. Scooped and stuffed vegetables are a delicious and healthy way to compose a full meal in an edible vessel packed with flavorful ...

If you’re looking for a fun breakfast for a crowd, this Breakfast Croissant Boats recipe — filled with eggs and cherry ...

1. Preheat oven to 400ºF. Meanwhile, cut zucchini in half, lengthwise, then scoop out the middle and reserve. Place zucchini boats into a 9x13-inch baking dish and set aside. 2. Heat a skillet on ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives, toasted ...

“Head of the Table” host Elena Besser shares her easy recipe for buffalo chicken lettuce cups — and they’re better than takeout! 26,463 people played the daily Crossword recently. Can you solve it ...