Scoop and fill zucchini squash with flavorful and healthy ingredients. Scooped and stuffed vegetables are a delicious and healthy way to compose a full meal in an edible vessel packed with flavorful ...

Choosing the right muskmelon is key to making delicious breakfast boats. Look for a melon that is slightly soft at the stem end and has a sweet aroma. The skin should be evenly colored without any ...

If you’re looking for a fun breakfast for a crowd, this Breakfast Croissant Boats recipe — filled with eggs and cherry ...

1. Preheat oven to 400ºF. Meanwhile, cut zucchini in half, lengthwise, then scoop out the middle and reserve. Place zucchini boats into a 9x13-inch baking dish and set aside. 2. Heat a skillet on ...

“Head of the Table” host Elena Besser shares her easy recipe for buffalo chicken lettuce cups — and they’re better than takeout! 26,463 people played the daily Crossword recently. Can you solve it ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives, toasted ...

Combined all together, it makes the perfect cheesy dip for whatever chips you want to bring along on the boat. Not only is it delicious, but it’s easy to throw together at home. You could even prep ...