Many of you asked if it’s possible to make prosciutto at home without hanging a huge pork leg or using special equipment. The ...

Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...

"You can buy a pig for $3 a pound. You turn it into cuts and you'll get $4, $5, $6 a pound. Turn it into bacon and you're getting $8, maybe $9 a pound. Turn it into cured products, the world's your ...

Two studies have been published looking at Toxoplasma in Spanish dry-cured meat products and in meat of adult sheep. Toxoplasmosis is an infection caused by Toxoplasma gondii. Transmission has been ...

The Sons of the Forest Drying Rack is an incredibly handy item that you can use to make sure your food lasts longer before perishing. In this guide, we’ll run you through how to craft and use the ...

A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

America’s charcuterie boom started in the mid-2000s with chefs reviving Old World curing traditions, and picked up steam when ...