Hidden in the Dong Tao commune in the Khoai Chau district of Vietnam are chickens that would make any visitor do a double-take. The Dong Tao chicken, otherwise known as the dragon chicken, is an ...

"The most valuable part of this chicken is its feet because of their large size. With other common breeds of chicken, farmers only have to raise them for about a few months. But for Dong Tao chicken, ...

We can all agree on this - Indo-Chinese cuisine has so much to offer. From chilly chicken, spring rolls, dim sums to manchurian, hakka noodles, fried rice, and more - we are spoiled with choices!

HANOI — Known for their strangely large feet, Dong Tao chicken has for generations been a delicacy in Vietnam and mostly consumed during the Lunar New Year holiday. The rare breed of poultry, also ...

Dragon Chicken is a popular Indo Chinese Non-Vegetarian starter recipe. Dragon Chicken is made from batter-fried chicken and then cooked in a sauce, honey, and cashews. Honey gives a tinge of ...

Indo-Chinese is easily one of those cuisines which feel comforting and indulgent at the same time. When dining out, a plate of noodles and manchurian is the easiest thing to agree on; doesn't matter ...