This traditional Armenian meal made it onto Soviet tables thanks in part to Anastas Mikoyan, the driving force behind the Book of Healthy and Tasty Food. After nearly two years, it’s time for the ...
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How to make authentic dolma at home – A Classic Mediterranean Delight
Boiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The outer layers of ...
On reaching the stall, we encountered her son Ramu, who was efficiently serving the piping hot momos from the steamer to the wide range of customers who wouldn’t stop pouring in. Despite being ...
Dolma Aunty's momos, a Delhi-NCR favorite, faced trademark issues. Her journey from a Tibetan refugee to a successful momo seller reflects her determination and culinary skills, attracting crowds to ...
Dolma Aunty's momo stall in Delhi is a business powerhouse. Ankur Warikoo's analysis shows a single plate of momos at ₹60 ...
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