Vadouvan is a French spin on Indian curry powder and one of the must-haves in my pantry. I use it in so many dishes. I love its warm heat, rounded flavours and intoxicating fragrance, thanks to lovely ...

India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

Even in a crowded spice rack with lots of seasonings, curry powder stands out for its vibrant color and versatility as a spice that can be used in everything from curries to soups to seasoning in ...

Coriander seeds, cumin seeds, fennel, cinnamon and black pepper form the base of this roasted curry powder. (The Orange Sieve pic) As far as curry powders go, each varies depending on the region it ...

Ingredients1/4 c. olive oil2 T. garlic, minced2 T. ginger, minced1 onion, sliced1 t. Scotch Bonnet, minced4 T. Jamaican Curry Powder (recipe below)2 star anise2 c. carrots3 c. potato or sweet potato, ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

Simran grew up with classic Singaporean chicken curry and always wanted to re-create it from scratch as an easy weeknight meal. Served with jasmine rice or warm soft rolls, it’s the perfect comfort ...

Consumers are increasingly at risk from adulterated curry powder, often mixed with harmful fillers and artificial colours to ...