A homemade ham represents a formidable culinary challenge. You might start with a pig’s hind leg, which tips the scale at 15 to 20 pounds. You would cure it in a brine that contains at least one ...
Bacon is one of the great joys of American life. From the necessary crunch it lends an indulgent breakfast sandwich or fresh BLT, to providing the perfect salty accompaniment for a plate of ...
In large saucepan, combine water, sugar, chili powder, salt, thyme, cumin, pepper and oregano; bring to a boil, stirring to dissolve ground spices and mix thoroughly. Remove from heat; let cool to ...
Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...
A holiday ham, made at home, is within reach. You just need a bit of time, some wood smoke and a shoulder ham or pork loin. By Steven Raichlen A homemade ham represents a formidable culinary challenge ...
A homemade ham represents a formidable culinary challenge. You might start with a pig’s hind leg, which tips the scale at 15 to 20 pounds. You would cure it in a brine that contains at least one ...
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