Looking for a quick, easy and totally satisfying supper? Our lemon chicken cutlets recipe is exactly what you need. The cutlets are crunchy on the outside, tender on the inside and they're infused ...

If you’re like us, the phrase “Caesar salad” brings a twinkle of delight, as you visualize this tried-and-true classic. For over a century — yes, the Caesar was invented in Mexico in 1924 — this ...

Season chicken, all over with salt and pepper. Set chicken aside for 10 minutes. Pat chicken dry and lay it, skin-side down, into a large sauté pan. Set pan over medium heat and cook thighs, ...

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Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant riffs on Caesar salad in a way that sparkles with citrus brightness. The ...

Lemon chicken features crispy chicken pieces coated in a tangy lemon sauce made with fresh juice, sugar, and soy sauce. Sweet ...

With the days getting longer and the weather beginning to warm up, now is the perfect time to start making bright, citrusy dishes that remind us of summer heat .and all of the seasonal fruits that ...

new video loaded: Crispy Lemon Chicken Cutlets With Salmoriglio Sauce transcript How about some crispy lemon chicken cutlets with salmoriglio sauce? Zest one lemon, reserving the zest for the bread ...

Season chicken. Dredge in potato starch, then in beaten egg, and deep-fry until crispy. Set aside. Sauté in pan in a little annatto oil, garlic and ginger until brown. Add chicken stock, lemon juice, ...

These Lemon Pepper Chicken Wings are baked wings, not fried, tossed in an easy lemon pepper sauce after baking to keep them extra crispy. Here’s another chicken wing recipe for you that we love in our ...

For the dressing: Add the garlic, yogurt, Parmesan, mustard, vinegar, anchovy paste, lemon zest and juice, and a big pinch of salt and pepper to a food processor or blender and blend until pureed.