Whenever I read one of those Thanksgiving stories about how wonderful it is to cook a fabulous meal for a huge crowd of friends and family, the first thing I think is, “How heartwarming! How generous!

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

In part one of this week’s Three Course Meal, we gave you a look at Jason Czaja, executive chef at Shinsei. In part two, we asked Czaja to complete our thoughts for us. In today’s final installment he ...

Ludo Lefebvre’s sushi filled with crabmeat and Sriracha-spiked mayo are rolled in sheets of soy paper instead of nori (seaweed paper). These versatile wrappers can also be used as a spring roll ...

We've all had it here in the Far North with root vegetables and potatoes, braised meats and simmered stews. Although there is still snow on the ground for many of us, let's get this party started and ...

These cold crab summer rolls are perfect for when you need a quick, portable meal or snack that you can just grab and go. With minimal cooking and plenty of fresh, colorful ingredients, these summer ...

Lobster rolls-- tender, buttery, seasoned lobster meat served on a long bun -- are an enduring American favorite, perfect for lunch on a warm summer day by the seaside. But have you ever considered ...

PORTLAND, Ore. (KOIN) — If you’re looking for something tasty to feed your friends while watching the Big Game, this is a great option. Leigh Ann from Fred Meyer has a lot of recipes up her sleeve and ...

Owners Huyen Le and her husband, Frank Nguyen, hold plates of spring rolls and oxtail pho. The Ripple of Smiles house special, left, is kho, a stone pot of fish, pork or chicken with caramelized sugar ...