Admit it: You’re mostly familiar with instant couscous from a box (the five-minute one is a savior), but the truth is that couscous is just as easy to whip up from scratch, and can complement almost ...

1. Cut the green top and root end off the leek, leaving just the white and pale green section. Peel off any loose outer layers. Cut in quarters lengthwise, then slice thinly to measure the indicated ...

This Israeli couscous recipe is one of my favorite quick and easy meals. It comes together in just 25 minutes and is packed ...

Couscous is a versatile food that can be added to salads, stir fry and bowls or be used as an alternative to quinoa and rice in most recipes.

When it comes to versatility, you can’t do much better than couscous. Typically a fine granular semolina pasta, couscous works in both savory and sweet dishes, and can be served hot or cold. Like ...

For all of you that love couscous, here is the real recipe, directly coming from Morocco ! Preparation: Step 1: In the couscous maker bottom pot, heat some olive oil. Then brown the minced onion and ...

Couscous has long been served as an alternative to rice or potatoes, partnered with meat and veggies on a plate. Because of its grainy texture and neutral flavor, as well as how it looks visually, it ...

I’m still learning kitchen tips from my 87-year-old mother. Rather than rely on pricey delivered meal kits, she stocks a modest supply of essentials suitable for fast weeknight dinners and impromptu ...

Tired of the same old mayonnaise-laden potato or macaroni salad that is a staple of the summer picnic and cook-out? Give your taste buds a kick this summer with an exotic new accompaniment to grilled ...