Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

Our favorite recipes always contain lemon. Simply Recipes / Ciara Kehoe You know the saying: "When life gives you lemons, make lemonade." The sentiment is that lemons are bad things, but with a can-do ...

Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...

Citrus brings bright flavor any time of year, and these recipes make the most of lemons, limes, and oranges without extra fuss. From fruity scones and lemon cookies to citrus syrups and main dishes, ...

Get ready to tantalize your taste buds with our mouthwatering Lemon Ricotta Pasta featuring succulent grilled shrimp. This easy-to-follow recipe is perfect for family dinners or special gatherings, ...

Try real Mediterranean recipes you can actually trust, all tested for reliable results and stress-free cooking, so meal ...

Bring an inch or two of water to a low simmer (not a boil—you are going for gentle heat) in a medium saucepan or pot. Place a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

With their bright yellow color and refreshing scent, lemons go beyond just being ingredients in the kitchen. They are useful in unexpected places and ways, including everything from practical ...