Meat Moot, a global restaurant brand with roots in Turkey, has opened in southwest Houston, combining Texas-style offset smoking with Middle Eastern flavors in a halal, communal dining experience.

Chef Samuel Kim of Baekjeong shared the three types of meat you should order at Korean barbecue. Kim said brisket is the first meat you should eat at KBBQ. And don't skip pork — especially if pork ...

Barbecue is an American tradition, but our taste in food has also changed. Take a look at some old-school BBQ foods that ...

BBQ pitmaster cooks beef ribs with Goldee's Barbecue for tender, smoky meat. Brigitte Bardot’s death shrinks Billy Joel’s 'We ...

Camping has become a huge part of Korean culture in recent years, as many city dwellers, especially in Seoul, escape to nature for a breather. Of course, relaxing outdoors and taking a break from city ...

Q: When cooking meat on the stovetop or grill, do I need to switch out my cooking utensil when the chicken is cooked before continuing the rest of the recipe? I have several recipes, such as ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...

There is no shortage of excellent barbecue in Kansas City. We visited 10 incredible BBQ spots in just 48 hours to see which ...

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