The Green Briar Irish Pub in Brighton has been going strong for 25 years and now they have a brand new beer garden where you can enjoy some of their signature dishes. This week their beer baked ...

A Perfect Summer Plate – Light, Elegant and Full of Flavor When the temperature rises, heavy meals quickly lose their appeal, and that’s where this oven-roasted haddock with cauliflower purée and ...

Wash fresh spinach under cold running tap water. Allow to air dry. Mince 1 ea. fresh garlic clove, reserve. Wash fresh Lemon, remove approximately ¼” off each end, slice in half, reserve Wash fresh ...

WEBVTT SLOPING UPWARD AND THEN FALLING BACK DOWN AND COOLING IN TIME FOR NEXT WEEK AND. -- WEEKEND. HOW'S YOUR ONIONS. YOU WILL NEVER FORGET THE NAME. YOU ARE MAKING A SPECIAL BAKED HADDOCK. WE ADDED ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is also ...

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

I eat a lot of haddock; it has a fine, clean flavour and if you get a thick piece is quite similar to cod. You can use haddock for any recipes for which you would use cod. It roasts, fries, poaches ...

A rich and warming soup that can be on the table in 20 minutes. Don’t make New Year resolutions – certainly not ones concerning what to eat. January is such a sluggish month that I think we should ...