Cook cucumbers quickly at high heat to keep them crisp. Persian cucumbers are best for cooking as they hold their shape well. Marinade cucumbers after cooking to add back flavor. Cool, crisp, and ...

"Cool as a cucumber" may refer to a state of being, but the analogy stems from the refreshing crunch of a fresh, cold cucumber. Cucumbers are most often found as a raw ingredient in recipes like cold ...

Grandma’s Cucumber Salad combines the crisp freshness of cucumbers with the tangy zest of a vinegar mixture, creating a refreshing and delicious salad that’s perfect for those hot summer days. Using ...

1. Combine cucumbers, strawberries, sugar, honey or agave, and lime juice in a blender; blend until cucumbers and strawberries are smooth. 2. Pour mixture through medium mesh sieve placed over a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cucumbers deserve some respect. Why? They're refreshing during sultry weather; they're ripening in gardens now and filling bins ...

Gurkensalat, or cucumber salad, is a popular side dish in Germany. Our version has all the dilly flavor of the original with an extra flowery perfume from a hoppy IPA. Instructions: In a large bowl, ...

There's a reason for the expression "cool as a cucumber" - cucumbers are 95 percent water, which makes them crisp and refreshing on warm summer days. California's main season for conventional slicing ...

The cucumber’s fresh crunch has gone, but in its place is something more substantial to deliver a smoky, savory flavor. By Yotam Ottolenghi There’s nothing more pointless, you might say, than grilling ...

The colorful, thinly sliced vegetable toppings at the sandwich shop looked so appealing that I ended up requesting both cucumbers and pickles on my veggie sub last week. Layered with spinach, green ...