This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

"These Asian Shorts Ribs are my new obsession!! Next time I need to double the recipe, my family loved them. The smell while ...

Today I cook up an unusual cut of pork ribs, the pork short rib. These small ribs have plenty of meat and are perfect for ...

Baby back ribs coated in barbecue sauce and served on a platter - Foodgraphy39/Shutterstock It can take hours to cook ribs low and slow enough to achieve tenderness ...

Cooking short ribs for 72 hours using sous vide makes them so mythologically tasty that even Bigfoot would refuse to believe they actually exist.Sous vide is a cooking technique in which food is ...

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, ...

Craving a delicious, hearty meal that’s quick and easy to prepare? Our Tender and Juicy Beef Short Ribs recipe is the perfect solution! In just one hour, you’ll have mouthwatering beef short ribs that ...

NFL legend Reggie Bush and his wife Lilit join host Joel Gamoran to prepare Short Rib Grilled Cheese on Homemade Live!, Season One, Episode Five ("Late Night Bite.") Joel graduated from the University ...

It can take hours to cook ribs low and slow enough to achieve tenderness that makes the meat just fall off the bone. If you try to hurry the process, you might end up with undercooked ribs. In that ...