Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...
A Stunning Salad That’s as Flavorful as It Is Beautiful This purple cabbage salad with figs and honey-roasted plums is a vibrant blend of textures and seasonal flavors. With its deep colors, natural ...
This big grain salad pops with texture, color and flavor from crunchy purple cabbage, fresh corn and jicama, succulent mango and bright and crispy green onion. Doused in an impossible-not-to-love ...
Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...
To explore and search through all our recipes, check out the new WSJ Recipes page.
Cabbage has been grown and eaten for thousands of years. It's the main ingredient in many old school dishes like cabbage rolls, cabbage casserole, and the Irish dish colcannon. In modern times, some ...
Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results