Southern families often cook a traditional New Year’s Day meal involving collard greens, cornbread and black eyed peas. In ...

Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

A longtime Southern tradition is eating greens and peas on New Year’s Day. While your compiler doubts that bad luck will ...

This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...

Collard greens may not be a staple in your kitchen, but the dark leafy green is closely related to several more popular vegetables, such as broccoli, brussels sprouts, cabbage, and kale. They all ...

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

Hearty, braised collard greens are pure Southern charm in the form of this rich, nutrient-dense side dish. In a large pot, combine the vegetable oil, salt, and sugar with 3 quarts of water and bring ...

DeZha Smith, at 21-year-old farmer from north St. Louis, surveys dozens of collard green plants at the Jackie Joyner-Kersee Center in East St. Louis, Ill. The plants are part of a study examining the ...

Hearty collard greens require little more than heat and a bit of time to become incredibly delicious. (Or even just a sharp knife, if you want to serve them raw.) In the American South, where they are ...