This tart is a light and refreshing way to end a meal. The airy mousse-like matcha filling melts in your mouth and plays off the crisp dark chocolate crust beautifully. Be sure to use gluten-free ...

In a sauté pan melt butter, add coconut. Brown coconut in butter, stirring constantly to prevent burning. Reserve two tablespoons of coconut for garnish. Press remaining coconut in a 9” pie pan that’s ...

For the crust, pulse dry ingredients in food processor. Add shortening and pulse until well-combined. Pulse frozen butter, lightly. Add part of water. Pulse. Add remaining water little by little, just ...

Mastering the art of a great pie crusts is one of the essential steps on the way to being a true at-home baker, and once you do, you've got a particularly useful (and versatile) tool in your kitchen ...

Coconut is my family’s must-have sweet during the holidays. Usually we have a fresh coconut cake, but my mom has been known to sneak a Mounds bar — her favorite candy — when the urge strikes. So this ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

This week on the show, Evan talks with Roxana Jullapat, pastry chef and co-owner at Cook’s County. Roxana tells Evan that her new favorite ingredient is dehydrated coconut powder, which you can buy in ...

Equal parts zesty and boozy, these coconut margarita bars make a perfect party dessert. Put the lime in the coconut and take ...

Coconut pie. The coconut is processed with a bit of butter to help bind and brown it. (AP Photo/Matthew Mead) Coconut is my family's must-have sweet during the holidays. Usually we have a fresh ...