Everybody loves chocolate. There’s dark chocolate, milk chocolate and even white chocolate, but they all start with beans from the cacoa plant theobroma cacao, also known as the Chocolate Fruit Tree.

You may think you know all there is about chocolate, but cacao beans are only part of the story. With a rich history, cacao ...

Researchers at ETH Zurich — a public research university in Zürich, Switzerland — have developed a type of chocolate that makes use of an agricultural waste stream and is more sustainable and ...

Layered desserts combine two or more desserts into one, bringing together different flavours and textures. In other words, they're the best kind of dessert. Professional confectioner Joachim Habiger ...

Propagation is the best way to get fruit trees that yield good fruit and resist disease. Learn three ways to propagate fruit ...