WASHINGTON - Federal health officials are rethinking their approach to controlling salmonella in poultry plants in the hope of reducing the number of illnesses linked to the bacteria each year, and on ...
Most salmonella illnesses are caused by a few very dangerous strains of the bacteria One of the most common strains, Salmonella Kentucky, causes fewer than 1% of illnesses in humans Three other ...
Consumer Reports has released details of an investigation highlighting the most contaminated poultry processing plants in the U.S., pinpointing those with persistently high levels of Salmonella ...
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