These peppermint bark cookie bars feature a dense, chocolatey cookie-brownie base with a thick layer of candy cane-infused ...

Start with one of the most popular candy bars in the world. Tweak the recipe, translate it into ice cream, and the result is a cold, melty mouthful of deliciousness. And the best part? It might take ...

Preheat oven to 375 F. Line two baking sheets with parchment paper and coat the paper with cooking spray. Place the unwrapped bars in a food processor and pulse until they are well chopped. Set aside.

Oreo may be America’s favorite cookie but will it become America’s favorite candy bar, too? Oreo parent company Mondolez International is releasing two new candy cookie mashups in the U.S. Both ...

Guessing how much candy trick-or-treaters are going to want is a bit of a lottery. All too often, when the Halloween festivities are over, you're left with a sad pile of unwanted candy that either ...

Preheat oven to 375 F. Line two baking sheets with parchment paper and coat the paper with cooking spray. Place the unwrapped bars in a food processor and pulse until they are well chopped. Set aside.