Dallas College graduates, from left, Thuy-Linh Carroll, owner of Buster's Bakeshop; Christopher Benavides, Culinary Supervisor at Hyatt Regency Dallas; Blake Andress, chef of Nikki Greek Bistro & ...
Chef David Burke and Brookdale Community College President David Stout signed a memorandum of agreement to establish the Chef David Burke Scholarship on Oct. 20. Burke agreed to contribute $5,000 to ...
Elgin Community College welcomed back one of its own, internationally renowned culinary chef Zach Laidlaw, for a live culinary demonstration on Thursday, March 20, at the college. Laidlaw, a ...