Cream cheese isn't the first ingredient that comes to mind for a cookie recipe, but it can really elevate the final result - and the method is fool-proof!

These Crumbl pink velvet cookies are thick, soft, and bakery style, just like the ones behind the glass at the store. They have a tender cake-like crumb, a light vanilla-cake flavor, and a smooth ...

1. Preheat oven to 350 degrees F. 2. In a large bowl, combine cake mix, egg, and whipped topping, stirring well. (Dough will be sticky.) 3. Dust hands with confectioners' sugar, and shape dough into 3 ...

Step 1 In a large bowl, whisk cake mix, eggs, butter, and oil until just combined. (The dough will be quite thick and start ...

Add Dry Ingredients slowly and mix until all blended. Chill dough until ready to use. Store in freezer wrapped tightly in plastic wrap and inside a freezer bag. Put in refrigerator for a day to thaw ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...