If you learn to make this Bavarian Cream, you really will never need any other dessert recipe. This gets raves from my guests every time it’s served and it can be designed to suit any season. At this ...

What the Brits call a “pudding” is not pudding by American standards. Rather, it’s a rich, spongy date cake that’s steamed to give it a dense, moist texture. What makes these individual-size cakes ...

Butter and line a 10cm x 25cm loaf tin. Pour your batter into your loaf tin and bake in the oven for an hour to an hour and ...

This undated photo provided by America's Test Kitchen in September 2018 shows individual sticky butterscotch pudding cakes in Brookline, Mass. This recipe appears in the cookbook “Just Add Sauce.” ...

What the Brits call a "pudding" is not pudding by American standards. Rather, it's a rich, spongy date cake that's steamed to give it a dense, moist texture. What makes these individual-size cakes ...