Copycat recipes and cookbooks full of them are a dime a dozen. Whether it’s because of nostalgia, a favorite meal or just the appeal of a challenge, there’s no shortage of people trying to re-create ...

Coq au vin — literally, “rooster in wine” — is a recipe that can be simple or complex. My version is geared toward those starting with a big ol’ tough rooster in the yard, but it works for any chicken ...

NEW DELHI, India – India's butter chicken lives among that rarefied pantheon of dishes that is well-loved at home and well-traveled: a smoky, cooked chicken smothered in a bright sauce of tomato, ...

Pieces of chicken, tossed in a simple spice marinade, lightly charred and then submerged in an unctuous, light, buttery, creamy tomato sauce. Butter chicken — or murgh makhani — is a dish so beloved, ...