St. Paul School in Salem will hold a carryout fish fry Friday, Feb. 26. The dinners are either crispy beer battered fried pollock filet or broiled pollock filet seasoned with lemon pepper for $12.

1Cut the tomatoes in half and remove the seeds, then finely dice the flesh and place in a bowl. Finely dice the cheese and add to the bowl with the spring onions, then bind with the mayonnaise. Season ...