Over the Christmas period you may well have bought a larger-than-necessary Christmas pudding, second-guessing who actually ...
Christmas pudding is rich, often boozy and usually made well ahead of Christmas Day, which naturally raises questions about how long it actually keeps. According to baking expert Juliet Sear, ...
The Barefoot Contessa has a way of creating spectacular dishes with just a few tweaks. Ina Garten's brownie pudding has gone ...
Desserts that offer a sweet finish with a tipsy touch are the perfect footnote to a festive dinner during the holiday season. At Lemon Grove in Los Angeles, this dish is made with crispy, hot, brandy ...
Related: These 50 Holiday Pie Recipes Are So Good, Second Slices Are a Must With plump Medjool dates, golden sultanas, dried ...
Suet (which comes from the fat around the loins and kidneys of beef cattle) is the traditional fat used in Christmas puddings ...
Desserts are always tricky at Christmas. You can go the bûche de Noël route or serve lots of little cookies, but those are pretty involved undertakings, and well, you just roasted a giant porchetta ...