This New York-style Lemon Blueberry Cheesecake is rich, creamy, and perfectly smooth without the hassle of a water bath.

For the Graham Cracker Crust: Pulse the graham crackers in a food processor until only fine crumbs remain. Add the granulated sugar and pulse to combine. Add in the butter and blend until mixture ...

This cheesecake recipe remains my wife’s favorite and also that of my brother, who discovered it on his first trip to America. It’s dense, rich, and yet delicate. I like it served cool, but not ice ...

In addition to serving it on ice cream, Sarah's Homemade Blueberry Sauce can also be used as a topping for pancakes, waffles, cheesecake and myriad other desserts and breakfast foods. Sarah's Homemade ...

Living in the Colorado High Country is pure joy. Baking in it isn’t. High elevations makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If you’re needing to satisfy a sweet tooth ...

I love this recipe because the ingredients are simple and fresh. It’s kept frozen which makes it refreshing for a hot summer day. Plus, the color of the wild blueberry sauce slathered on the ...

*Craving a dessert that feels bakery‑special but comes together with weeknight effort? Enter blueberry‑lemon crumble cheesecake bars. As delish.com reports, the recipe below was inspired by classic ...

(Mass Appeal) – If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, Betty Rosbottom, cookbook author and chef, has a wonderful ...