This video explores a bold seafood tour across Tampa featuring a lobster corndog and the city’s number one garlic blue crab.

To view a slideshow from the Rustic Inn, click here. Fenton Stanley Ridgeway III hunches over a stack of Maryland-style blue crabs at Riggins Crabhouse in Lantana. He’s dismantling the crabs like a ...

We recently talked a lot about blue crabs but didn't talk about those who prefer to eat them instead of cut them up for bait. Well, here you go.

Over the summer, crabbers in Chesapeake Bay pulled up four funny looking creatures. They were not the bay’s normal, skinny blue crabs, but instead, chunky stone crabs, the delectable crustaceans whose ...

Florida is known for its orange juice and fresh produce, as well as the amazing fish you can get just about anywhere you go. Some towns even have their own specific specialties, like Coastal Tarpon ...

Stone crab season has officially kicked off, running from October 15 through May 1. This marks an exciting time for local fishermen, restaurants and fish markets as they gear up to receive their first ...

Over the summer, crabbers in Chesapeake Bay pulled up four funny looking creatures. They were not the bay’s normal, skinny blue crabs, but instead, chunky stone crabs, the delectable crustaceans whose ...