Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky HARTFORD — Ten companies control about 90 percent of Connecticut shellfish grounds, ...

Paralytic shellfish poisoning, or PSP, is a growing concern for Alaska’s entire marine food web, according to a scientist who presented testing data at Alaska Forum on the Environment on Monday. Bruce ...

Some little crabs with big appetites are getting the attention of Washington’s shellfish industry. Washington has the most productive shellfish farms in the nation. It’s a more than $200 million ...

QUILCENE – The State Auditor’s Office says the Quilcene School District and Big Quil Enterprises, the 4-H shellfish business students participate in, must keep better financial records and enter into ...

A new research project is trying to determine whether a species of hard-shell clam, quahogs, can thrive in enough abundance off Maine’s coast to make for a new business opportunity. The Brunswick ...

Cape Cod’s shellfish farmers face many challenges, and one of the biggest is dealing with harmful algal blooms, which can damage shellfish and be poisonous for humans to ingest. But a new project at ...

Circle of Blue’s director and senior editor are on assignment in China. Here is a preview of their reporting to come next month. QINGDAO, China — At dawn the surface of Aoshawei Bay is a grid of black ...

Though Samish Bay shellfish growers have been allowed to remain open during the COVID-19 pandemic, they have been hit hard by the public health crisis. “For shellfish in particular, but seafood in ...

Seafood like shrimp, crab, and lobster are a type of shellfish. Shellfish are good for your brain and heart, but it’s common to have a food allergen to foods in this group. Shellfish have been eaten ...

The European Food Safety Authority (EFSA) has confirmed its earlier opinion that 400g is an appropriate size for a large portion of shellfish, for marine biotoxins not to pose a risk to human health.