Making delicious, rich cookies isn't very difficult — but it does require quality ingredients, including great butter. Find ...

“I like to use semolina as well as flour to give the shortbread crunch,” the chef said, “but you can use cornflour or ground ...

Shortbread is the one store-bought cookie that makes you feel fancy even if you're just snarfing them down straight from the bag. The buttery richness and sandy crumb are a timeless mix that elevates ...

Get your stand mixers ready because holiday baking season is here! This time of year is pure magic when the kitchen comes alive with the delightful smell of cookies and cakes and other treats. It’s a ...

Queen Victoria’s favorite shortbread uses just flour, sugar, butter, and a pinch of salt. Docking the dough in a “domino” pattern ensures even, crisp baking. The cookies are buttery, crisp, not too ...

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...

Shortbread cookies only take a few ingredients to whip up, but not all pans are suitable for these treats. Make sure you're ...

Betty Webster, one of my mother's dearest friends, made the best shortbread I've ever had. Every year at Christmas, she gifted my family with a tin filled with her shortbread, each piece cut into ...