On the surface, the path of beer is straightforward. You grab a six-pack, drink it,... The post Beer Production By-Products: ...

Beer consists primarily of four ingredients; water, malted grain, hops, and yeast. Yet, the analysis of beer and the brewing process has changed dramatically over the last decade. In this interview, ...

A new study by researchers from Belgium is proving that AI can help improve a beer's brewing process, thereby improving its taste. Using the various data sets, the team built models based on machine ...

F.X. Matt Brewing Co. Dir., Brewing Operations Keith Miller, 38-yr vet of Utica's iconic brewery, earns Beer Institute 2025 ...

One of the most talked about ingredients in the beer brewing process is hops. Some brewing companies, like Hop Valley Brewing Co., take so much pride in their specialized use of this ingredient that ...

Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

A new brewery planned for Riverside Drive won't focus on selling beer, but on the craft and art of how it's made while showcasing local ingredients. Riverside Drive in Woodfin will be home to the ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...

LANCASTER - You don't need a chemistry degree to brew beer, but I'm sure it would help. I recently helped Double Edge Brewing Company co-owner Zac Williams brew a batch at the micro-brewery at 158 W.

Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...