When I first turned 21 and could finally enjoy drinking alcohol in bars, I often found myself ordering mixed drinks, particularly any drink that could drown out the taste of the alcohol. With ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Technology has not only made beer more ...

On the surface, the path of beer is straightforward. You grab a six-pack, drink it,... The post Beer Production By-Products: What Happens To All That Liquid Waste? appeared first on My BeerBuzz.

LANCASTER - You don't need a chemistry degree to brew beer, but I'm sure it would help. I recently helped Double Edge Brewing Company co-owner Zac Williams brew a batch at the micro-brewery at 158 W.

A new study by researchers from Belgium is proving that AI can help improve a beer's brewing process, thereby improving its taste. Using the various data sets, the team built models based on machine ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...

WESTERLY, R.I. (WPRI) — A Rhode Island brewery has slightly changed their beer-making process, and environmentalists are probably pretty “hoppy” about it. Grey Sail Brewing in Westerly is now ...