Fork-tender beef, plump mushrooms and sweet onions simmered in a satiny, savory gravy and spooned over buttered egg noodles, when it comes to classic beef Stroganoff, there are many versions, but I ...

Brown up some ground beef with some simple ingredients in one pan and create this easy to make one dish beef stroganoff. This recipe courtesy of the Utah Beef Council. 1) Heat large nonstick skillet ...

The best way to enhance your baked potato offerings is to add some extra beef to the side dish. Trust us, you won't be sorry.

Heat large nonstick skillet over medium heat until hot. Add Ground Beef, mushrooms, garlic and thyme; cook 8 to 10 minutes, breaking Ground Beef into 3/4-inch crumbles and stirring occasionally.

Beef Stroganoff Let's be real, this was the dish that made you think your grandma was basically a gourmet chef. Rich sauce ...

1 pack of noodles (or you can make your own with 3 cups of flour and 4 eggs. Mix well and pour eggs onto flour, roll out and cut) 1 large can of beef broth or use what you cook beef in 1 small can of ...

Primed to romance your certain someone on Valentine’s Day? Nothing says “I love you” more persuasively than a home-cooked meal. This one-pot noodle dish, a variation on beef stroganoff, is the ideal ...

Some might say beef stroganoff’s time has come … and gone. But like the saying goes, “everything old is new again,” which seems to be the case for this iconic Russian-French dish. The origin of this ...