Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

If you're planning a big holiday meal, don't forget about breakfast the next day. Scones are a perfect solution. They're simple to make and quick to bake.

Kick things off by heating your oven to 220 degrees, then chuck the flour, salt, caster sugar, bicarbonate of soda and cream ...

Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...

The scone is undoubtedly the most quintessential British food item. It’s the sort of recipe that is passed down from generation to generation, made as a teatime snack or it can be found for sale at a ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

The classic English scone is a recipe that speaks of decadence and simplicity. In less than half an hour, the simple scone can be dressed up to indulge your sweet tooth, become a nutritious breakfast ...

As families plan lavish holiday dinners, a simple reminder is gaining traction: do not overlook breakfast the next morning.

The beauty of this make-ahead French toast casserole is that the oven-dried bread has plenty of time to soak up the custard, ...

When it’s Sunday morning, I often want to get creative for breakfast but don’t want to spend a lot of time actually cooking or shopping for fancy ingredients. I get tired of eating cereal and end up ...

These buttery, tender scones are the Christmas morning treat my family now insists on every year—made in three flavors from one simple recipe.

A scone is a traditional British baked good made of wheat or oatmeal, raised with baking powder, and baked on sheet pans. It’s the main component served with afternoon tea and not to be confused with ...