Lactic acid bacteria (LAB) are pivotal to both traditional and modern fermentation processes, serving as essential agents in food production and probiotic development. Their metabolic ...

Scientists assess bacterial growth trajectories to better predict infectious capacity and the conditions that aid proliferation. This article explores the key factors that influence bacterial ...

A new study reveals that bacteria can survive antibiotic treatment through two fundamentally different "shutdown modes," not ...

A vital component in many research fields is the ability to measure bacterial growth for fermentation, antibiotic effectiveness, synthetic biology, and food safety. Estimating bacterial growth ...

Researchers have found a bacteriocin that can help inhibit the growth of antibiotic-resistant bacteria. Infections with antibiotic-resistant bacteria are a growing global problem. Part of the solution ...