Inspired by the idea of a concept album, each season’s bill of fare has about 20 new dishes that are designed to be eaten in order. Inside, you’ll find Dialogue, a tiny 18-seat restaurant with sparse ...
One of the best things I’ve ever eaten was a pressed squab that was part of the Hunt menu at Chicago’s restaurant Next, a bloody, barely roasted bird whose breasts and legs were ceremoniously carved ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. In this episode of PBN Dialogue Sheryl Matsuoka of the ...
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