Winters are for sitting out in the sun and devour your own bowl of halwa. As much as we are for sharing, there is something about halwa that makes us ridiculously territorial. Hence, whenever we set ...

Wash the apples and grate them in a bowl. To avoid discolouration, transfer the grated apples immediately in the milk. Put a pan on low-medium flame and add ghee in it. When it starts melting, add the ...

When it comes to dessert, India has a variety of them that are made out of milk, fruits, vegetables, etc., and each has a unique taste of its own. This Apple Halwa recipe by Cooktube is one such ...

Winter heralds the arrival of juicy apples in the vegetable market, and one of the best ways to celebrate apple season is by making an indulgent apple halwa! Nutty and dripping with ghee, this ...

Heat pan with ghee and fry the raisins, keep it aside. 2. Add apple, cinnamon, clove, and cardamom powder in the same pan. Cook, stirring continuously on low flame. 3. Add sugar and grated khova. Stir ...

Diwali is a Hindu festival of lights so ahead of this weekend’s celebrations, California Live’s Jobeth Devera visits San Francisco’s Copra Indian restaurant to learn how to make green apple halwa.

1-2 tablespoons of ghee or butter, a pinch of cardamom powder, one small grated apple, half a glass of water, 2-3 tablespoons of roasted suji, half a tablespoon of dry fruit powder, a pinch of ...

Get creative with apples and almonds and whip up Sangita Agrawal's distinctive Seb Badam Halwa that needs just a few ingredients to make an excellent dessert. Photograph: Kind courtesy Sangita Agrawal ...