Cooking brisket can be a delicate process, but there's a relatively easy equation that will essentially turn you into a pitmaster in no time. It's all about the 3-2-1 rule with cooking brisket, which ...
For a lot of aspiring pitmasters, brisket is the ultimate challenge, and the one thing you don't want to do is dry it out. The difficulty of cooking brisket comes from its anatomy. Cut from the ...
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